Name 3 cooking methods in 3 words or less
Boiling - Boiling is a cooking method that involves immersing food in boiling water in order to cook it. Steaming - Steaming is a cooking method that involves placing food on top of a steamer basket or rack in a pot of boiling water. Frying - Frying is a cooking method in which food is cooked in hot oil or fat. Sautéing: cooking food with a small amount of fat in a shallow pan over high heat.
The use of a double boiler is a cooking method that dates back to the 1700s. Pressure cookers reduce cooking time by up to 70% compared to traditional methods. The term 'bain-marie' is French for 'hot water bath' and is a cooking method used to cook delicate dishes.
Did you know?
Work together in pairs: What are the advantages and disadvantages of using various cooking methods?
What are the differences between baking and roasting in terms of temperature, cooking time, and the types of food that are typically cooked using each method?
Work together in pairs: What are the differences between baking, roasting, and boiling?
Brain break: Draw a potato flying with a cape like a superhero.
What cooking method involves cooking food submerged in hot oil?
- Deep frying
Which cooking method involves the use of dry heat?
'Sautéing' is a type of what cooking method?
Which one of these methods involve adding water to create steam to cook food?