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Cooking methods


Curipod generated lesson: "Cooking methods". #11-13

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Updated 5 months ago

1. Word cloud
120 seconds
Name 3 cooking methods in 3 words or less
2. Slide
60 seconds
Boiling - Boiling is a cooking method that involves immersing food in boiling water in order to cook it. Steaming - Steaming is a cooking method that involves placing food on top of a steamer basket or rack in a pot of boiling water. Frying - Frying is a cooking method in which food is cooked in hot oil or fat. Sautéing: cooking food with a small amount of fat in a shallow pan over high heat.
3. Slide
60 seconds
The use of a double boiler is a cooking method that dates back to the 1700s. Pressure cookers reduce cooking time by up to 70% compared to traditional methods. The term 'bain-marie' is French for 'hot water bath' and is a cooking method used to cook delicate dishes.
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4. Open question
180 seconds
Work together in pairs: What are the advantages and disadvantages of using various cooking methods?
5. Personalised Feedback
360 seconds
What are the differences between baking and roasting in terms of temperature, cooking time, and the types of food that are typically cooked using each method?
6. Open question
180 seconds
Work together in pairs: What are the differences between baking, roasting, and boiling?
7. Drawings
450 seconds
Brain break: Draw a potato flying with a cape like a superhero.
8. Poll
60 seconds
What cooking method involves cooking food submerged in hot oil?
  • Baking
  • Deep frying
  • Grilling
9. Poll
60 seconds
Which cooking method involves the use of dry heat?
  • Poaching
  • Steaming
  • Roasting
10. Poll
60 seconds
'Sautéing' is a type of what cooking method?
  • Pan-frying
  • Grilling
  • Boiling
11. Poll
60 seconds
Which one of these methods involve adding water to create steam to cook food?
  • Steaming
  • Grilling
  • Frying

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