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3. Open question
240 seconds
Have you ever gotten sick from food? Describe what happened
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8. Open question
240 seconds
Name an example of a biological, physical, or chemical food hazard
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13. Drawings
450 seconds
Draw a physical hazard in the kitchen
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60 seconds
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60 seconds
16. Poll
60 seconds
How often do you wash dishes at home?
- Daily
- Every other day
- Atleast once a week
- Never
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60 seconds
18. Poll
60 seconds
Is the temperature of our classroom in the danger zone?
- Yes
- No
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