Name a few countries that are known for their rice dishes?
Discover how different countries use rice to make various dishes. Learn the cultural significance of each dish and the history behind them. See how rice is used differently around the world and how it impacts local diets.
Exploring Rice Dishes Around the World
Cultural Diversity: The variety of different cultures that exist in the world. Rice Dishes: A dish made with cooked rice. The ingredients and spices may vary based on the culture. Culinary Traditions: Customs and practices related to food preparation and consumption passed down from generation to generation within a certain culture.
Rice is a staple food for more than half of the world's population, and over 150 different varieties of rice are consumed globally. In Japan, rice is traditionally eaten with chopsticks and served in a wooden bowl, while in India it is typically eaten with the hands using a roti. In Korea, there is a special type of rice called nurungji, which is made by allowing cooked rice to dry out and then re-cooking it with water or broth.
Did you know?
Work together in pairs: What is one thing you learned about the cultural significance of different rice dishes?
What can we learn about a culture by studying its traditional rice dishes?
Work together in pairs: What are three cultural differences you learned about when studying different rice dishes?
Brain break: Draw a silly monster with twelve wiggly arms and three mismatched legs
Which country is famous for its Paella dish?
What is the main ingredient in Japanese sushi rice?
- Long-grain brown rice
- Basmati rice
- Short-grain white rice
- Wild rice
'Biryani' is a popular rice dish from which country?
Which type of rice is commonly used in Thai cuisine?
- Basmati Rice
- Jasmine Rice
- Arborio Rice
In which country would you find 'Hainanese Chicken Rice', a national dish that consists of chicken and fragrant steamed or boiled jasmine rice?