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Teach 9th to 12th graders in business classes. * Entrepreneurship * Marketing * Accounting * Personal Finance * Intro to Business * Restaurant Management

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Lesson from: Full lesson

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Which of the following is NOT listed as a common accounting error in the text?

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1.03 pRODUCT MIX SURVEY MARKETING

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1 Product Price

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Profitability

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Lesson from: Full lesson

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Restaurant Management Supply Chain

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2. Variable Cost

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How Restaurants Work

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Promotion 1.04

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RM - Hiring

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Subsidiary Ledgers

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Exit Ticket Question: Based on the "Crown Shy Kitchen Staff Documentary," describe one aspect of the culinary industry that you found most interesting or inspiring. Explain why it stood out to you and how it has influenced your perception of working in a professional kitchen.

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POS system

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Promotion

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